Posts tagged ‘milk’

June 3, 2013

New soaps!

Tea Tree Camomile

Tea Tree Camomile

Soap curing time got away from me a little! Several new scents to choose from.

Lime & Sea Salt.

Lime & Sea Salt

Citrus Hybiscus

Citrus Hibiscus

Cha Cha Chai

Cha Cha Chai

Natural

AND a shampoo bar! LOVE LOVE LOVE this one!!!

Shampoo bar! Light lime scent and full of extra Vit. E. for shine, mild but cleansing which will effectively remove oil and dirt from scalp. Nothing artificial in these bars, they do not contain petroleum products or carcinogenic chemicals such as glycol distearate. Healthy oils for healthy hair!

Shampoo bar! Light lime scent and full of extra Vit. E. for shine, mild but cleansing which will effectively remove oil and dirt from scalp. Nothing artificial in these bars, they do not contain petroleum products or carcinogenic chemicals such as glycol distearate. Healthy oils for healthy hair!

Check out the soap page for pricing!

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June 2, 2013

Milk stand

This stand has a wide platform. I have several friends who like to sit on the stand along side the doe or behind the doe to milk. I personally like sitting square to the doe on a separate stool but made the platform wide enough to give a little extra space for those who like to sit.

This stand will accommodate smaller breeds, even 5 month old (goat) kids of mine can easily use the grain bucket at this height. However, the head stall is tall enough to accommodate bucks. Having a stable stand for bucks to be secure for health inspections, hoof trimming, etc. is essential!

May 15, 2013

Wordless Wedneday: Smoothie breakfast

April 12, 2013

Homemade yogurt the easy way!

I make about a half a gallon at a time, quart and half gallon masons work very well as containers.  First I heat my raw milk to 180. Yes, this does pasteurize it. No, I don’t like killing the good qualities about my raw milk but in the end, it gives me a firmer yogurt. Heating it denatures the proteins so even if you are using store bought pasteurized milk, heat it to 180 degrees. You can make totally raw yogurt without heating it, it will give you a bit runnier yogurt, which I also make often as well. I like both for smoothies, I prefer the firmer Greek style for eating and the runnier to put into pancake batter, muffin mixes, etc.

After my milk comes up to temp. (being very careful not to let it get too hot as burnt milk will be ruined and take a good brillo pad to clean your pan, besides.), I let it cool to 95-110 degrees (either on the counter or in a bath of cool water) and I put a good size scoop (soup spoon size) or two of yogurt from another batch and stir to melt once it cools to 10, not before, you may kill the cultures. If you’re starting your yogurt from scratch, use a store bought yogurt (preferably plain unless you want residual flavors) with LIVE cultures (VERY important) or a powdered yogurt culture. Powdered cultures can be found from any online cheese making source, Hoegger Supply, etc.

While the milk is heating, I heat up a pot of water to about 115-120 degrees (On occasion I leave it go to boiling, I haven’t had any problems using boiling water). When the water is at temp., I pour it into a mason jar and stick it in my “cooler” to warm it up. Once the milk/yogurt culture mixture is ready, I put that into a half gallon mason or 2 quarts and stick it all into the cooler. I leave the jug of water in, close the lid and let ‘er rip. I’ll check it after a couple of hours to be sure it’s still at the right temp. (112-114) and just let it sit until it becomes the consistency I like (6-24 hours). If the temp. drops below 110, I add a new jug of warm/hot water in place of the other.

Once your yogurt is at the consistency you want, add ins like strawberries, peaches, etc. can be mixed in. Add honey to sweeten if you like!

Yogurt makes the BEST pancake mix! The possibilities are endless!

smoothie

Yogurt Smoothie! Ingredients: raw goat’s milk thanks to my dairy girls, raw goat’s milk yogurt (made by yours truly =), honey, flax seeds, frozen blueberries, and frozen strawberries!

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