We have just 1 whole hog (or 2 halves) available for the Oct. 12, 2016 processing date. This will be the last of the pork available until fall 2017. Please email us at marmaladehollow@yahoo.com to reserve your whole or half.

More information about our pasture raised hogs can be found here: https://marmaladehollow.com/pigs/hogpork-details-reservations/

Feeding varies depending on the season. Hogs have pasture access from time of weaning until processing. They are supplemented with raw goat’s milk,  garden produce, alfalfa and/or brome, etc. and 100% antibiotic & hormone-free feed ration.