Pasture raised pigs/pork


We have just 1 whole hog (or 2 halves) available for the Oct. 12, 2016 processing date. This will be the last of the pork available until fall 2017. Please email us at to reserve your whole or half.

More information about our pasture raised hogs can be found here:

Feeding varies depending on the season. Hogs have pasture access from time of weaning until processing. They are supplemented with raw goat’s milk,  garden produce, alfalfa and/or brome, etc. and 100% antibiotic & hormone-free feed ration.








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