Archive for July, 2014

July 22, 2014

Summer marches on

Yesterday’s heat was unbearable an these days with heat indexes over 110 are just crippling for me. The humidity is the biggest issue, I’m not used to it and the air is just oppressive. The flies are horrible even with all the chickens pulling duty in the barn and I just HATE going out to do chores and immediately dripping in sweat! This heat is hard on the pigs and even with all the shade trees they have in their pasture, their wallow and on-demand cool drinking water, I know they are not comfortable.

One of the hogs is being sent off for processing in a couple of weeks. We’re splitting it with a friend. It will be nice to have fresh bacon in the freezer again. Our sow is due at the end of August and it’ll be about time to take a load off to the processor again for customer orders. We’ve kept a gilt from the February litter in hopes of having a pair of breeding sows as the demand for feeder pigs and pork seems to be high. Our feeder pigs’ reservations is already full for August’s litter and we’ll be keeping a few back again to raise up to process.

In early May we had a couple of broody hens who eventually hatched out 19 chicks between them. We’ve lost some to hawks but there are still quite a few who will be good flock replacements for a culling I hope to do this fall of the older hens who have been here nearly 2 years now. When we arrived home from California, another hen (an Australorp I didn’t even notice was setting and still I have no idea where she was) had hatched out 8. Mostly all Australorps but a few Orpington mixes thrown in to break up all the black. Gosh, I just love the Australorps dark dark eggs!

With all this rain, the wildflowers have been amazing and the bees are busy busy busy working like crazy! Upon our return from California the grass was so thick and tall it left huge swaths of mulch in the mower’s wake. It almost looked like a hay field and leaving for near 2 weeks made our yard look like it hadn’t been touched in months! We’re thankful for the moisture!

I had an individual contact me before we left for Ca. about some buck kids I had for sale. He was looking for meat and eventually the conversation went to Halal butchering, something that I’ve been wanting to learn more about since reading a few studies and research on Halal/Kosher butchering in general. I hesitate whether I should mention this subject at all since it seems to be such a heated topic here and there but suffice to say it was an eye opening experience and one for which I am very thankful for. We met an interesting and intriguing individual andĀ  were enlightened, neither of which I consider bad things at all! In fact, it seems as though it will probably turn out to be a gainful business opportunity as well, a win-win situation!

All of our buck kids have now been sold, I’ll be looking to move an adult buck on here in about a month or two and we’re down to just a few individuals for sale (mostly dry yearlings as I kept entirely too many kids back last year!). I am probably keeping more doe kids this year again but I’d really like to see how they grow out and develop. I’m really happy with Agent’s kids this year, all with great length of body and wonderful general appearance. We may be replacing an adult buck with a new jr. herdsire out of Melody and Agent, a beautiful blue roan dripping with dairy character. I am also keeping his litter mate sister as well.

Before we left for California we took a few days to process all of the meat chickens. The turkeys need more time to grow out but I have such a hard time saying goodbye to them. They are so personable and are the first to greet me with their noises when they see me coming to the barnyard. We started with 4 and lost one within a couple days of bringing it home. We were refunded for it but by that point the farm store was sold out which is just as well I guess. We’re down to three and just within the past week I’ve been able to determine we have one hen and 2 toms, or Thanksgiving, Christmas and Easter, as it were =).

Brome is baled now, wheat harvest is still going on and we’re waiting on the right cut of alfalfa to come in. With all the rain the alfalfa prices have been steadily dropping and I’m considering going back to hay again and going off of pellets. TheĀ  last round bale of alfalfa we got there was so little waste and the quality was excellent. I know there is always a min. guarantee of protein on the pellets but it’s most often grinding quality and some of the milkers either get sick of them or something is in them they just don’t prefer, either that or they are just picky which may totally be the case because everyone else devours them.

I have put off hanging out laundry long enough I suppose. It’s definitely not getting any cooler outside. That said, I’ll end for now. Life on the farm is pretty mundane most days although there is usually always something to liven things up just about the time when it seems sleepy. One such event happened 2 days ago when we were getting ready to run errands and Jeremiah heard a very strange noise coming from the woods. I had put the does in the temporary fenced off wooded area and one of the spring kids had gotten her head stuck in a plastic pumpkin that had apparently been taken off by the wind last fall. Not being able to see she freaked out naturally and was making some awful cries. Jeremiah saved her from a most certain horrible afternoon, she rejoined the herd and all was right with the world. She went running back her dam for sympathy, of which she got none. Silly creatures.