Zoodles

We tried “zoodles” for our first time last week and I must say, it’s something we’ll probably do again! Some things -like tortilla chips- are just “carriers” for really good dips. They really are SO simple!

I took the julienne blade and put it into my OXO brand mandoline and went to town slicing 2 unskinned  medium (9′) green zucchini into long spaghetti like noodles and viola, ZOODLES! There are other contraptions that will make similar noodles in pretty spirals, but my mandoline made quick and easy work of it.

I rarely use the microwave but I did nuke these zoodles in a ceramic bowl with a lid on top for about 3 minutes and they are ready to serve! Pair with your favorite marinara sauce…seriously quick, seriously healthy and seriously good!

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